Brown Eyed Baker · by Michelle Lettrich★ 4.4 (59)
Cast Iron Skillet Cheeseburgers
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 71%
CARBS 33G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 30G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and flavorful cheeseburgers cooked in a cast iron skillet with crispy edges. Topped with bacon, cheese, and all the fixings.
mainamericansandwichbeef⚙️ food processor🍪 sheet pan🍳 skillet
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces sirloin steak tips (cut into 1-inch chunks)
- 6 ounces boneless beef short ribs (cut into 1-inch chunks)
- Kosher salt
- Ground black pepper
- 1 teaspoon salted butter
- 4 slices American cheese
- Toasted hamburger buns (melt some butter in the skillet and place the buns cut-side down until lightly browned)
- Lettuce
- Tomato
- Bacon (!!)
- Sliced onion
- Pickles
- Burger sauce
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 71%
CARBS 33G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 30G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1316mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 420mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.