Plain Chicken · by StephanieParker★ 5.0 (2)
Cast Iron Skillet Burgers
NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 90%
CARBS 25G17% OF CAL
1G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 36G53% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy burgers cooked in a cast iron skillet in just six minutes, dressed with cheese and toppings. Quick, tender, and better than grilled.
mainamericansandwichbeef🍳 skilletgluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lb lean ground beef
- 2 Tbsp vegetable oil
- 4 Tbsp water, (divided)
- 8 slices American cheese
- 4 hamburger buns
- burger toppings
At a glance
PER SERVING · TIME 10M
CAL 31%·PRO 90%
CARBS 25G17% OF CAL
1G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 36G53% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 6m
- Sodium
- 921mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 707mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.