Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Cast Iron Skillet Apple Pan Dowdy
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 21%
CARBS 94G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC44G OTHER44G TOTAL SUGAR
FAT 44G50% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced apples with brown sugar and butter sauce, topped with puff pastry and baked until golden. A simple, rustic apple dessert with crispy pastry.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 roll puff pastry (thawed)
- 5-6 large apples (cooking/pie apples, peeled and cored)
- 6 Tablespoons butter
- 2 Tablespoons all-purpose flour
- 3 Tablespoons water
- 6 Tablespoons white sugar
- 6 Tablespoons packed brown sugar
- 1/4 teaspoon cinnamon
- 2 Tablespoons white or turbinado sugar
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 21%
CARBS 94G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC44G OTHER44G TOTAL SUGAR
FAT 44G50% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 265mg
- Total sugar
- 44g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.