FeelGoodFoodie · by Yumna Jawad★ 5.0 (76)
Cast Iron Pizza Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 32%
CARBS 80G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC66G OTHER10G TOTAL SUGAR
FAT 16G27% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cast iron skillet pizza with marinara, melted mozzarella, fresh tomatoes, and basil baked until the crust is crispy at the edges. Quick and satisfying.
mainamericanpizza🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound pizza dough store-bought (room temperature)
- 2 tablespoons extra-virgin olive oil (divided)
- ⅛ teaspoon salt
- ¼ teaspoon crushed red pepper
- ⅓ cup marinara sauce
- ⅔ cup shredded low moisture mozzarella
- Few cherry tomatoes (or Campari tomatoes, sliced)
- ½ teaspoon Italian seasoning
- Fresh basil (for serving)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 32%
CARBS 80G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC66G OTHER10G TOTAL SUGAR
FAT 16G27% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 960mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.