Cast Iron Pizza (Pizza Hut Pizza Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cast iron skillet pizza with a crispy fried crust and thick, focaccia-like puffy interior. Topped with cheese, sauce, and pepperoni for a homemade pizza that surpasses frozen versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 3/4 cups bread flour
- 1 1/2 cups lukewarm water
- 1 teaspoon instant or active dry yeast
- 2 teaspoons kosher salt
- 2 Tablespoons olive oil (+ 4 tablespoons olive oil for the pan)
- 1 to 1 1/2 cups [pizza sauce] (divided)
- 3 cups shredded mozzarella cheese (divided)
- Any desired toppings like pepperoni (cooked Italian sausage, sliced mushrooms, onions, peppers, olives, pineapple, etc.)
- 2 Tablespoons freshly grated Parmesan cheese (divided)
At a glance
PER SERVING · TIME 795M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 449mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.