Fit Foodie Finds · by Lee Funke★ 4.8 (5)
Cast Iron Pizza (Oven + Grill)
NUTRITION · PER SERVING80M COOK
CAL 40%·PRO 75%
CARBS 97G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC86G OTHER7G TOTAL SUGAR
FAT 31G35% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cast iron pizza with sausage, garlic, and melted mozzarella that can be made in the oven or on the grill. The cast iron creates a perfectly caramelized crust.
mainitalianpizzapork🍳 skillet🔥 oven♨️ grill
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pizza dough (store bought or homemade)
- ½ lb. ground Italian sausage (uncooked)
- 4 cloves garlic (thinly sliced)
- 2 tablespoons olive oil (plus more for drizzling)
- 1 cup pizza sauce
- 1.5 - 2 cups shredded mozzarella cheese (depending on how cheesy you like your pizza)
- 4-5 fresh basil leaves (roughly chopped)
At a glance
PER SERVING · TIME 80M
CAL 40%·PRO 75%
CARBS 97G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC86G OTHER7G TOTAL SUGAR
FAT 31G35% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 2013mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 392mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.