Cast Iron Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek yogurt pizza dough baked in cast iron for a crispy, thick-and-fluffy crust, topped with marinara, mozzarella, prosciutto, and arugula. Ready in 30 minutes with no yeast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups self rising flour
- 1 cup Greek yogurt
- 1 teaspoon olive oil
- 1 cup marinara sauce
- 1/2 cup mozzarella cheese
- 1/2 teaspoon Italian seasoning
- 1/4 cup proscuitto
- 1/4 cup Arugula
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 25m
- Sodium
- 518mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.