Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (13)
Cast Iron Pizza
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 54%
CARBS 109G53% OF CAL
11G FIBER0G ADDED0G INTRINSIC90G OTHER8G TOTAL SUGAR
FAT 31G34% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cast iron skillet pizza topped with sausage, artichokes, pesto, and fresh basil. Once you try this method, you'll never make pizza any other way.
mainamericanpizzapork🍳 skillet🔥 ovendairy free
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 3 to 4 ounce plant-based Italian sausage link* ()
- 14 ounces from 1 recipe Homemade Pizza Dough** (see note)
- Extra-virgin olive oil (for brushing and drizzling)
- Scoops of Cashew Cream
- 2 tablespoons chopped red onion
- ½ 14-ounce can artichoke hearts, drained, and quartered
- ⅓ cup roasted red peppers and/or roasted tomatoes
- Dollops of pesto
- Basil leaves
- Red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 54%
CARBS 109G53% OF CAL
11G FIBER0G ADDED0G INTRINSIC90G OTHER8G TOTAL SUGAR
FAT 31G34% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1789mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 149mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.