Cast Iron Dutch Oven Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Dutch oven chili loaded with beef, kidney beans, tomatoes, and warming spices. Perfect for outdoor cooking or weeknight dinners, it's finished with cheese, sour cream, and crispy tortilla chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds beef chuck roast (cut into 1 inch cubes)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 small white onion (diced)
- 1 large red bell pepper (diced)
- 3 ribs celery (sliced)
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 cup beef broth
- 30 ounces red kidney beans (rinsed)
- 15 ounces diced tomatoes
- 7 ounces diced green chiles
- 1/2 cup finely crushed tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 776mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2143mg
- Calcium
- 313mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.