Or Whatever You Do · by Nicole Johnson★ 4.8
Cast Iron Deep Dish Pizza Crust
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 100%
CARBS 192G33% OF CAL
10G FIBER0G ADDED0G INTRINSIC166G OTHER17G TOTAL SUGAR
FAT 132G51% OF CAL
44G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish pizza crust cooked in cast iron with a crispy exterior and soft, chewy interior. Homemade version of the classic pan pizza from major chains. Make it your own with favorite toppings.
mainamericanpizza🍳 skillet🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon sugar
- 1 cup warm water
- 1 tablespoon yeast
- 1 cup milk
- 1/2 cup olive oil
- 3 cups bread flour
- 1/2 - 3/4 cup bread flour
- 1 teaspoon salt
- toppings and cheese of your choice
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 100%
CARBS 192G33% OF CAL
10G FIBER0G ADDED0G INTRINSIC166G OTHER17G TOTAL SUGAR
FAT 132G51% OF CAL
44G SAT88G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3399mg
- Total sugar
- 17g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 1312mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.