Plain Chicken · by StephanieParker★ 5.0 (11)
Cast Iron Beer Cheese Bread
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 23%
CARBS 32G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick beer cheese bread baked in cast iron with no yeast or rising time, served warm with butter. Buttery, cheesy, and perfect alongside chili or soup.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp canola oli
- 2½ cups all-purpose flour
- 2 Tbsp dried parsley
- 1½ tsp garlic powder
- 2 Tbsp sugar
- 4 tsp baking powder
- 1 tsp salt
- 2 cups shredded cheddar cheese
- 1 (12-oz) beer
- 3 Tbsp butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 23%
CARBS 32G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 500mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.