Cast Away Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Cast Away Casserole

NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 30%
CARBS 48G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 19G42% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy hashbrown and chicken casserole made quickly with an Instant Pot. Creamy, savory, and satisfying as a side dish or light main course.

sideamericancasserolechicken
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds potatoes, peeled
  • 4 Tbsp butter
  • ½ cup finely diced onion
  • ¼ cup flour
  • 1 cup water
  • 1 Tbsp Better than Bouillon chicken base
  • 1 cup milk
  • ¼ tsp poultry seasoning
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ¼ tsp smoked paprika
  • ¼ cup sour cream
  • 1 cup cooked, chopped chicken (optional)
  • ¾ cup shredded sharp cheddar cheese
PREP
25M
SODIUM
611MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.