Cassoulet Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich French cassoulet of duck, pork belly, sausage, and white beans slow-cooked in tomato broth with aromatics. Hearty, deeply flavorful, and traditionally served with crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry white beans (haricot lingot beans, flageolet beans, Great Northern beans, or cannellini beans.)
- 4 large duck legs
- 1 orange (zested)
- 5 sprigs fresh thyme (divided)
- 4 teaspoon salt (divided)
- 1 cup duck fat
- 1 cup light olive oil
- 3 sprigs fresh parsley
- 3 whole cloves
- 2 sprigs fresh rosemary
- 2 bay leaves
- 1 teaspoon black peppercorns
- 6 cups chicken broth
- 1 pound pork belly (cut into 5-6 large pieces)
- 5 cloves garlic (peeled)
- 2 ham hocks
- 3 large tomatoes (halved or quartered)
- 1 onion (peeled)
- 1 large carrot
- 1 stalk celery
- 2 tablespoon red wine vinegar
- 1 tablespoon tomato paste
- 3 Italian sausage
At a glance
PER SERVING · TIME 3270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 2252mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 605mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.