Cassoulet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cassoulet is a decadent French stew of white beans, duck, pork, and sausage braised slowly with aromatics, herbs, and broth. Rich, fragrant, and deeply satisfying, it takes hours but rewards with incredible depth of flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried cannellini beans ((or Tarbais beans) (450g))
- 4 parsley sprigs
- 4 thyme sprigs
- 2 tablespoons duck fat
- 8 ounces salt pork* (cubed (225g))
- 2 duck legs confit* ((split into drum and thigh))
- 1 pound garlic sausage links
- 1 onion (chopped)
- 2 celery stalks (chopped)
- 1 carrot (chopped)
- 8 garlic cloves (minced)
- 3 tablespoons tomato paste
- 2 bay leaves
- 6 to 8 cups unsalted chicken broth ((1.4-1.9L))
- ½ teaspoon salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 990M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 10m
- Sodium
- 2189mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 145mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.