Cassava Leaf Soup
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Immaculate Bites · by Imma Adamu4.7 (19)

Cassava Leaf Soup

NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 100%
CARBS 130G65% OF CAL
4G FIBER0G ADDED3G INTRINSIC123G OTHER3G TOTAL SUGAR
FAT 62G70% OF CAL
16G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A substantial African soup with cassava leaves, beef, chicken, and seafood in a rich broth. Hearty and widely enjoyed across Central Africa.

mainethiopiansoupbeefshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 3 pounds frozen cassava leaves
  • 1 pound beef (cut in bite size pieces)
  • ½ pound smoked chicken,turkey, fish
  • 1 medium onion chopped
  • ½ - 1 cup palm oil (I used ½ palm oil and half canola oil)
  • 1/2 cup ground cray fish (dried shrimps)
  • 4-5 tablespoon ground groundnuts (peanut butter puree)
  • 1 tablespoon chicken bouillon or Maggie powder
  • 1 scotch bonnet pepper (1/2 teaspoon cayenne pepper optional)
  • 1/2 - 1 pound shrimp (optional)
  • Salt and pepper to taste
PREP
10M
SODIUM
1110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.