Minimalist Baker · by Minimalist Baker★ 4.1 (18)
Cassava Flour Tortillas (Grain-Free)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 0%
CARBS 18G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 7G50% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple grain-free tortilla made from cassava and tapioca flour. Chewy and pliable, designed to hold fillings without cracking.
component🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup cassava flour*
- 2 Tbsp tapioca starch ((also called tapioca flour))
- 1/2 tsp sea salt
- 2/3 cup warm water
- 1/4 cup melted vegan butter or oil ((such as olive or avocado oil // dairy butter would work, too))
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 0%
CARBS 18G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 7G50% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 46mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 16mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.