Downshiftology · by Lisa Bryan★ 4.7 (94)
Cassava Flour Tortillas (Gluten-Free Tortillas)
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 0%
CARBS 21G66% OF CAL
1G FIBER0G SUGAR19G OTHER
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free, gluten-free tortilla made from cassava flour with heavy cream and olive oil. Soft and pliable, suitable for wrapping fillings or serving alongside meals.
componentamerican🍳 skilletgluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cassava flour (lightly packed (see notes below))
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ½ teaspoon cream of tartar
- 2 tablespoons olive oil, butter, ghee, or palm shortening
- ⅔ cup warm water
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 0%
CARBS 21G66% OF CAL
1G FIBER0G SUGAR19G OTHER
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 153mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 20mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.