Immaculate Bites · by Imma Adamu★ 4.8 (4)
Cassava Coconut Cake
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 28%
CARBS 95G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER54G TOTAL SUGAR
FAT 30G39% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, sweetened cassava and coconut cake soaked in condensed and coconut milk. Tropical and rich, gluten-free by nature.
dessertfilipinobaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 2-pound bag grated cassava
- 1 12-ounce can evaporated milk
- 1 14-ounce can condensed milk
- 1 13.5-ounce can coconut milk
- ¾ cup (150g) granulated sugar
- ¼ cup (113g) grated cheddar cheese
- ½ cup (35g) coconut flakes ((optional))
- 2 large eggs (beaten)
- 2 ounces (56g) unsalted butter, (melted)
- ½ teaspoon (1g) grated nutmeg
- 1 teaspoon (ml) vanilla extract
- ½ cup (35g) toasted coconut flakes ((optional))
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 28%
CARBS 95G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER54G TOTAL SUGAR
FAT 30G39% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 240mg
- Total sugar
- 54g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 386mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.