Cassava Cake
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Immaculate Bites · by Imma Adamu5.0 (1)

Cassava Cake

NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 29%
CARBS 89G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER44G TOTAL SUGAR
FAT 32G41% OF CAL
22G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Filipino baked dessert made with grated cassava, topped with a rich and sticky custard made from coconut and evaporated milk. Dense and decadent.

dessertfilipinobaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 packs Frozen Cassava (2 pounds ) (, about 4 cups)
  • 1 can ( 14 oz) condensed milk, divided
  • 1 can (13.5 oz) coconut milk, divided
  • 1 can (12 oz) evaporated milk, divided
  • 2 large eggs (, light beaten)
  • 2 tablespoons (28g) melted butter
  • 2 teaspoons (8.4g) vanilla extract
  • ½ -1 teaspoon (1g-2g) nutmeg (optional)
  • 3 large eggs yolk
  • ⅓ can condensed milk (, from reserve )
  • ⅓ can coconut milk ( , from reserve )
  • ⅓ cup evaporated milk
PREP
15M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.