Jessica in the Kitchen · by Jessica Hylton★ 5.0 (13)
Cashew Whipped Cream (Vegan)
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 5%
CARBS 9G39% OF CAL
1G FIBER3G ADDED1G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy vegan whipped cream made from soaked cashews and maple syrup. Lightly sweetened and vanilla-scented, it's a dairy-free topping for pies, fruit, and desserts.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews
- ⅓ cup filtered water
- 2 tablespoons maple syrup
- dash of vanilla extract
- pinch sea salt
- 1 teaspoon tapioca starch
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 5%
CARBS 9G39% OF CAL
1G FIBER3G ADDED1G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 11mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.