Cashew Tofu Stir Fry
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Vegan Richa · by Vegan Richa★ 4.9 (11)

Cashew Tofu Stir Fry

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 63%
CARBS 38G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 26G49% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, one-pan stir-fry of crispy tofu and cashews with bell peppers, onions, and ginger in a sweet-spicy sauce. A versatile, vibrant vegan dish ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 2
  • 10 ounces firm or extra firm tofu (pressed and cubed or torn into bite-sized pieces)
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 2 teaspoons oil
  • 1/3 cup cashews (raw or roasted unsalted)
  • 4-5 dried red chilies (stems removed and optionally broken into halves )
  • 4-5 cloves garlic (finely chopped)
  • 1/2 inch ginger (finely chopped)
  • 1/2 cup chopped onion
  • 1/2 to 3/4 cup green bell pepper (chopped or 3/4 cup broccoli or other vegetable thinly sliced or chopped)
  • 1/4 teaspoon black or white pepper (or a generous dash of both)
  • 2 tablespoons soy sauce
  • 3 tablespoons vegan hoisin sauce
  • 2 teaspoons rice wine vinegar
  • 1/4 teaspoon sugar (or other sweetener of choice)
  • 1/4 teaspoon toasted sesame oil
  • 1/2 teaspoon cornstarch (mixed in 1/2 cup veggie broth or water)
  • green onion
  • pepper flakes
PREP
10M
SODIUM
1456MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.