Connoisseurus Veg · by Alissa★ 5.0 (3)
Cashew Tempeh Stir-Fry
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 46%
CARBS 55G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER15G TOTAL SUGAR
FAT 30G48% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tempeh and bell peppers stir-fried in a sweet and savory maple-hoisin sauce with roasted cashews. Served over rice, a quick and satisfying weeknight vegetarian dinner.
mainchinesestir frybowltofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons hoisin sauce
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons maple syrup
- 1 1/2 tablespoons soy sauce
- 3 tablespoons cold water
- 2 teaspoons cornstarch
- 3 garlic cloves, (minced)
- 1 1/2 teaspoons freshly grated ginger
- Generous pinch white pepper ((optional))
- 2 tablespoons peanut oil, (or high-heat oil of choice, divided)
- 1 (8 ounce or 227 gram) package tempeh (cut into 1/2 inch cubes)
- 1 red or orange bell pepper, (roughly chopped)
- 2 scallions, (white and green parts separated and chopped)
- 1/2 cup roasted cashews
- Cooked rice
- Toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 46%
CARBS 55G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER15G TOTAL SUGAR
FAT 30G48% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 712mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 155mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.