The Endless Meal · by Kristen Stevens★ 4.9 (30)
Cashew Sour Cream Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 5%
CARBS 5G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 6G69% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, rich cashew-based sour cream made in a blender in just five minutes. A dairy-free alternative perfect for topping baked potatoes, tacos, and other dishes.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews (soaked - see notes)
- 6 tablespoons water
- 1 tablespoon white vinegar
- 1 teaspoon nutritional yeast
- 1 lemon (juiced)
- ¼-½ teaspoon sea salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 5%
CARBS 5G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 6G69% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 6mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.