The Woks of Life · by Judy★ 5.0 (10)
Cashew Shrimp Stir-fry
NUTRITION · PER SERVING155M COOK
CAL 13%·PRO 32%
CARBS 14G21% OF CAL
2G FIBER1G ADDED3G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 18G61% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cantonese cashew shrimp stir-fry with tender, crisp shrimp, crunchy cashews, and vegetables in a mild, delicate sauce. The flavors are balanced and the texture is varied throughout.
mainchinesestir fryshellfish🍲 stockpot🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. medium shrimp ((225g, peeled and deveined))
- 1 1/4 teaspoon sugar ((divided))
- 1/8 teaspoon baking soda
- 1/4 cup water
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch
- salt and white pepper
- 4 stalks celery ((sliced at a 45 degree angle))
- 1/2 red bell pepper ((sliced))
- 1 1/2 tablespoons oil
- 2 slices ginger ((minced))
- 1 scallion ((chopped))
- 2 teaspoons oyster sauce
- 3/4 cup cashews ((roasted; see note))
At a glance
PER SERVING · TIME 155M
CAL 13%·PRO 32%
CARBS 14G21% OF CAL
2G FIBER1G ADDED3G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 18G61% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 5m
- Sodium
- 475mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.