Food Faith Fitness · by Christie Matherne★ 4.5 (2)
Cashew Shrimp
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 60%
CARBS 17G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 20G51% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute stir-fry of tender shrimp coated in a sweet-savory sauce with ginger, garlic, and crunchy cashews. A weeknight dinner packed with flavor and texture.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup low-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1 tablespoon olive oil
- 1 pound large shrimp (peeled and deveined)
- Salt and pepper (to taste)
- 1 cup cashews (roasted)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 60%
CARBS 17G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 20G51% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1099mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.