Rasa Malaysia · by Bee Yinn Low★ 4.7 (7)
Cashew Shrimp
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 60%
CARBS 18G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 32G62% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese-style stir-fry balancing succulent shrimp, crunchy cashews, and crisp vegetables in a savory brown sauce. It's ready in 20 minutes and delivers takeout-quality flavor at home.
mainchinesestir fryshellfish🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz shrimp (shelled and deveined )
- 2 tablespoons oil
- 1 piece ginger (peeled and sliced into thin pieces, 1-inch (2 cm))
- 2 oz snow peas (a handful)
- ¼ small carrot (peeled and sliced into diamond shape)
- ¼ cup canned straw mushrooms (sliced into halves)
- ½ cup roasted cashew nuts (rinsed)
- 1 teaspoon egg white
- ½ teaspoon cornstarch
- 1 tablespoon oyster sauce
- 5 tablespoons water
- ½ teaspoon shaoxing wine ((optional))
- ½ teaspoon sesame oil
- ¼ teaspoon sugar
- 3 dashes white pepper
- 1 teaspoon cornstarch
- 1 pinch salt
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 60%
CARBS 18G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 32G62% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 558mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.