Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)
Cashew Shrimp (腰果虾仁)
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 38%
CARBS 14G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 16G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast stir-fry of juicy shrimp and crunchy cashews with crisp vegetables in a light, aromatic white sauce. Restaurant-quality and on the table in 30 minutes.
mainchinesestir fryshellfish🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp (, peeled and deveined)
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon salt
- 2 teaspoons cornstarch
- 1/2 cup chicken stock
- 1 tablespoon oyster sauce
- 1 teaspoon light soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon chicken bouillon powder
- 1/8 teaspoon white pepper
- 1/2 cup unsalted cashews (, roasted (*Footnote 1))
- 2 tablespoons peanut oil ((or vegetable oil))
- 2 teaspoons ginger (, minced)
- 1 clove garlic (, minced)
- 2 green onions (, sliced)
- 2 stalk celery (, diced on the bias into 1/2” pieces)
- 1/2 red pepper (, sliced)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 38%
CARBS 14G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 16G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1107mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.