The Endless Meal · by Kristen Stevens★ 4.8 (28)
Cashew Shrimp (20-minute recipe!)
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 80%
CARBS 35G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 21G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp with roasted cashews in a sweet and sticky hoisin glaze with ginger and garlic. A takeout-style Asian main made at home in 20 minutes.
mainchineseshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb medium-sized shelled shrimp
- ¼ cup cornstarch
- 2 tablespoons cooking oil (I like avocado oil)
- ¾ cup cashews (toasted - see notes)
- Sesame seeds and minced cilantro (to serve)
- 1 teaspoon cornstarch
- ¾ cup low-sodium chicken or vegetable stock
- ⅓ cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon rice vinegar (can sub white vinegar)
- 2 cloves garlic (minced)
- 1 teaspoon finely minced ginger
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 80%
CARBS 35G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 21G40% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 707mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.