Budget Bytes · by Beth Moncel★ 5.0 (24)
Cashew Rice Pilaf
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 14%
CARBS 56G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice pilaf with cashews, raisins, and warm spices like turmeric and cinnamon. A beautiful, aromatic side that complements grilled meats or vegetarian platters.
sideindiangrain bowlgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter ($0.20)
- 1 clove garlic, minced ($0.08)
- 1/2 tsp turmeric ($0.05)
- 1/2 tsp cumin ($0.05)
- 1/4 tsp cinnamon ($0.03)
- 2 cups uncooked jasmine rice ($0.88)
- 1/2 cup chopped cashews ($1.68)
- 1/4 cup dried fruit raisins, cranberries or chopped apricots ($0.38)
- 3 cups water ($0.00)
- 3/4 tsp salt ($0.03)
- 1 whole bay leaf ($0.15)
- 1/4 bunch cilantro (optional) ($0.19)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 14%
CARBS 56G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 309mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.