Simply Quinoa · by Alyssa★ 5.0 (3)
Cashew Quinoa Cookies
NUTRITION · PER SERVING17M COOK
CAL 11%·PRO 8%
CARBS 24G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 12G51% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cashew butter and quinoa cookies with chocolate chips, sweetened with coconut sugar. Soft and decadent, ready in 17 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- 1 cup creamy cashew butter
- 3/4 cup - 1 cup coconut sugar*
- 1/4 cup cooked quinoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla bean powder
- 1/2 teaspoon sea salt
- 1/4 - 1/2 cup dairy-free chocolate chips
- Sea salt flakes to garnish (optional)
At a glance
PER SERVING · TIME 17M
CAL 11%·PRO 8%
CARBS 24G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 12G51% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 57mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.