Fit Mitten Kitchen · by Ashley
Cashew Queso Dip
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 5%
CARBS 6G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan queso made from blended cashews and spices. Ready in minutes and pairs well with chips, tacos, and other dips.
startermexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup cashews
- ½ - ¾ cup boiled water
- 2 ½ tablespoons nutritional yeast
- juice of 1 lime
- 1 medium garlic clove
- ½ tablespoon coconut aminos
- 1 teaspoon adobo sauce (optional but adds a chipotle smoky flavor)
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ½ teaspoon fine sea salt
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 5%
CARBS 6G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G56% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 190mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 9mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.