Creme de la Crumb · by Tiffany★ 5.0 (25)
Cashew Pesto Pasta
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 27%
CARBS 50G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 26G49% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-minute creamy cashew pesto sauce tossed with noodles, made with basil, cashews, garlic, and olive oil. It's rich and herbaceous.
mainitalianpasta⚙️ food processor🌀 blendervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8-10 ounces pasta noodles
- 1 cup packed basil leaves
- ⅓ cup cashews
- 1 tablespoon minced garlic
- ⅓ cup extra virgin olive oil
- ⅓ cup shredded parmesan cheese
- ½ teaspoon salt ((or to taste))
- ¼ teaspoon black pepper ((or to taste))
- ½ teaspoon fresh lemon juice
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 27%
CARBS 50G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 26G49% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 422mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.