Cashew Nacho Cheese
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Vegan Richa · by Vegan Richa5.0 (10)

Cashew Nacho Cheese

NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 9%
CARBS 9G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 7G59% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A blended cashew-based nacho cheese sauce with zesty jalapeño and savory miso flavors. It's creamy and versatile for dipping or topping nachos, tacos, and burritos.

condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup raw cashews (unroasted, unsalted, soaked in warm water for at least 15 minutes)
  • 2 tablespoons nutritional yeast
  • 1 teaspoon yellow miso paste
  • 1/2 cup water (or more, if needed to get the creamy texture)
  • 1 tablespoon lemon juice
  • 1 tablespoon pickled jalapeño (plus 1 tablespoon brine from the jar of pickled jalapeños)
  • 2 tablespoons salsa (or chopped tomato)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 to 1 teaspoon chipotle chili flakes (or cayenne for heat)
  • 1/8 teaspoon turmeric
PREP
25M
SODIUM
336MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.