Jessica in the Kitchen · by Jessica Hylton★ 5.0 (8)
Cashew Milk
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 10%
CARBS 17G38% OF CAL
1G FIBER6G ADDED2G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 11G54% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy plant-based milk made by blending cashews with water and vanilla. Versatile for coffee, cereal, or baking.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews (soaked overnight, drained and rinsed)
- 3.5-4 cups filtered cold water
- ¼ teaspoon sea salt
- 2 tablespoons maple syrup (or agave nectar or 3 soaked pitted dates)
- ½ tablespoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 10%
CARBS 17G38% OF CAL
1G FIBER6G ADDED2G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 11G54% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.