Cookie and Kate · by Cookie and Kate★ 4.9
Cashew Milk
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 10%
CARBS 15G35% OF CAL
1G FIBER5G ADDED2G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 11G56% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cashew milk made by blending cashews with water, maple syrup, vanilla, and cinnamon. Creamy dairy-free milk alternative.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews
- 4 cups water, divided*
- 1 to 2 tablespoons maple syrup or honey or agave nectar
- 2 teaspoons vanilla extract
- Dash of sea salt
- Pinch of cinnamon (optional)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 10%
CARBS 15G35% OF CAL
1G FIBER5G ADDED2G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 11G56% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 12mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.