Cashew Macadamia Coconut Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-sugar-added nut butter blending macadamia nuts, coconut, and cashews. Ready in under 10 minutes in a food processor. Vegan and paleo-friendly, perfect for spreading or stirring into smoothies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup macadamia nuts*
- 1 1/2 cups unsweetened shredded coconut
- 2 cups raw cashews
- 2 tsp coconut oil (optional)
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 38mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1621mg
- Calcium
- 104mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.