Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Cashew Ice Cream
NUTRITION · PER SERVING495M COOK
CAL 20%·PRO 8%
CARBS 59G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER51G TOTAL SUGAR
FAT 18G40% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, luxurious cashew-based ice cream sweetened with maple syrup and vanilla. Scoopable straight from the freezer with an indulgent texture. A delicious frozen dessert without dairy or refined sugar.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cashews (plain)
- 1 (13.66-ounce) can coconut cream
- 1/2 cup maple syrup
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Caramel sauce (optional)
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 495M
CAL 20%·PRO 8%
CARBS 59G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER51G TOTAL SUGAR
FAT 18G40% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 124mg
- Total sugar
- 51g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.