Carlsbad Cravings · by Jen
Cashew Honey Soy Salmon
NUTRITION · PER SERVING27M COOK
CAL 22%·PRO 69%
CARBS 24G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 23G48% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with crushed roasted cashews and a honey-soy glaze, roasted on a sheet pan with broccoli. Tender, juicy, and crunchy all at once.
mainfish🍪 sheet pan🥄 saucepan
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 (4-6 oz. each) salmon fillets ( skin removed)
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 1/4 teaspoon McCormick® salt
- 1/8 teaspoon McCormick® pepper
- 1/2 cup raw (UNSALTED cashews, finely chopped*)
- 1 tablespoon butter
- 1/4 cup low sodium soy sauce
- 3 tablespoons honey plus more for brushing
- 2 tablespoons Asian sweet chili sauce (like Mae Ploy)
- 1 tablespoons rice vinegar
- 1 tablespoon quality hoisin sauce (like Lee Kum Kee or Kikkoman)
- 1/2-1 teaspoon Asian hot chili sauce (like Mae Ploy)
- 1/2 teaspoon McCormick Garlic Powder
- 1/4 teaspoon McCormick® Ground Ginger
- 1/4 teaspoon McCormick® onion powder
At a glance
PER SERVING · TIME 27M
CAL 22%·PRO 69%
CARBS 24G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 23G48% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 807mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.