Pinch of Yum · by Lindsay Ostrom★ 5.0
Cashew Golden Milk Lattes
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 11%
CARBS 31G46% OF CAL
2G FIBER19G SUGAR9G OTHER
FAT 16G53% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced, creamy golden milk latte made with cashew milk, turmeric, ginger, and cinnamon. Warm, soothing, and packed with wellness benefits.
drinkindian🌀 blenderdairy freegluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cashews (roasted or raw, unsoaked – straight out of the package)
- 6 cups water
- 2 teaspoons ground turmeric
- 2 teaspoons cinnamon
- 1 2-inch knob fresh peeled ginger, or 2 tablespoons ginger paste
- 1/4 cup honey
- generous pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 11%
CARBS 31G46% OF CAL
2G FIBER19G SUGAR9G OTHER
FAT 16G53% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.