Cashew Crunch Salad With Sesame Dressing
View original ↗
Erin Lives Whole · by Erin Antoniak★ 5.0 (5)

Cashew Crunch Salad With Sesame Dressing

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 15%
CARBS 21G27% OF CAL
7G FIBER2G ADDED4G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 24G71% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A kale salad with roasted cashews, avocado, and carrots dressed with a creamy sesame-tahini vinaigrette. The toasted sesame and lemon create bright, nutty flavors that pair well with grilled proteins or eaten on their own.

sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 large bunches lacinato kale
  • 1 tsp salt
  • 1/2 red onion (sliced thin)
  • 1 red pepper (sliced thin)
  • 1 cup shredded carrots
  • 1 bunch scallions (chopped)
  • 2 avocados (diced)
  • 1 cup roasted and salted cashews (chopped)
  • 3 tbsp sesame seeds
  • 1/3 cup tahini
  • 1/4 cup water
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 2 tsp sesame oil
  • 1 clove garlic (minced)
  • 1/2 tsp salt
PREP
20M
SODIUM
587MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.