Cashew Crunch Salad with Sesame Dressing
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Pinch of Yum · by Lindsay Ostrom★ 4.9

Cashew Crunch Salad with Sesame Dressing

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 63%
CARBS 37G25% OF CAL
11G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 37G57% OF CAL
8G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy Asian-inspired salad with cabbage, edamame, cashews, chow mein noodles, and grilled chicken, dressed in a creamy sesame vinaigrette. Satisfying and full of texture.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 head of green cabbage, finely shredded
  • 1/2 head of purple cabbage, finely shredded
  • 2 cups carrots, matchstick-cut or shredded
  • 1 cup fresh cilantro, chopped
  • 1/2 cup sliced green onion
  • 2 cups cooked edamame (see FAQs)
  • 1-2 cup roasted cashews (see notes)
  • 2 cups crunchy chow mein noodles (optional)
  • chicken, shrimp, or any other protein you like
  • 1/4 cup olive oil (you can use any other oil as well)
  • 3 tablespoons white vinegar
  • 2 tablespoons sesame oil – very important for flavor!
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • a few shakes of garlic powder
  • optional: 1/4 cup Greek yogurt or mayo (more or less to taste – this changes it from a vinaigrette to more of a creamy dressing)
PREP
30M
SODIUM
541MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.