Cashew Crunch Salad
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Cashew Crunch Salad

NUTRITION · PER SERVING10M COOK
CAL 34%·PRO 21%
CARBS 48G29% OF CAL
10G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 53G71% OF CAL
8G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant salad with lettuce, carrots, cucumber, avocado, and cashews dressed in sesame vinaigrette. Fresh, crunchy, and satisfying for a quick, healthy lunch that everyone will enjoy.

mainsaladdairy freegluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 4 cups chopped romaine lettuce (or any other greens or salad mix)
  • 1 cup shredded carrots
  • 1 cup chopped cucumbers
  • 1/2 cup roasted and salted whole cashews
  • 1 cup mandarin oranges
  • 1/2 cup frozen and thawed corn (optional)
  • 1/2 cup sliced scallions
  • 1/2 cup chopped avocado
  • 3 tbsp sesame dressing (homemade or store-bought)
  • 2 tbsp avocado oil
  • 1 tbsp white vinegar or rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp maple syrup or agave (honey is ok if not vegan)
  • 1/4 tsp garlic powder
  • 1/4 tsp salt (plus more to taste)
  • 1/8 tsp black pepper (plus more to taste)
PREP
10M
SODIUM
679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.