Cashew Crunch Edamame Salad Recipe
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Fit Foodie Finds · by Emily Richter★ 4.8 (5)

Cashew Crunch Edamame Salad Recipe

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 53%
CARBS 69G42% OF CAL
17G FIBER0G ADDED0G INTRINSIC35G OTHER16G TOTAL SUGAR
FAT 34G46% OF CAL
6G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A protein-packed salad with crispy cashew crunch, creamy cashew butter dressing, edamame, quinoa, and fresh vegetables with herbs. Substantial and flavorful, this is a complete meal with 30g of protein per serving.

mainamericansaladshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 cups raw cashews
  • 1 tablespoon chili crunch (we like the Momofuku brand!)
  • 2 teaspoons honey
  • ½ teaspoon coarse salt
  • ⅓ cup creamy all-natural cashew butter
  • 2.5 tablespoons rice vinegar
  • 1.5 tablespoons fresh lime juice
  • 2 tablespoons water
  • 2 teaspoons soy sauce
  • ¼ teaspoon fish sauce
  • 1 teaspoon garlic chili sauce*
  • 1.5 teaspoon grated fresh ginger
  • 2 cups cooked white quinoa
  • 2 cups shelled edamame
  • 2 cups matchstick carrots
  • 2 cups sliced cucumbers (sliced into half-moons)
  • 2 cups sliced sugar snap peas
  • ½ cup thinly sliced red onion
  • ½ cup chopped fresh cilantro
  • ¼ cup chopped fresh mint
  • 3 green onions (chopped)
  • ½ teaspoon sea salt
PREP
35M
SODIUM
589MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.