Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Cashew Cream
NUTRITION · PER SERVING250M COOK
CAL 4%·PRO 5%
CARBS 5G27% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 5G66% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan substitute for heavy cream made from blended cashews and water. Use this dairy-free option in savory and sweet recipes wherever heavy cream would be called for.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)
- 1/4 cup water, (plus more as needed)
- 1/2 teaspoon salt, (plus more to taste)
At a glance
PER SERVING · TIME 250M
CAL 4%·PRO 5%
CARBS 5G27% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 5G66% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 146mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 6mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.