Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (67)
Cashew Cream
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 20%
CARBS 22G21% OF CAL
2G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 35G75% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended cashew-based cream that mimics sour cream or heavy cream, dairy-free and vegan. Adjust water for desired thickness.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup raw cashews*
- ½ cup water
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove (peeled)
- ½ teaspoon sea salt
- 1 tablespoon white wine vinegar (use in place of 1 tablespoon lemon juice)
- ½ teaspoon Dijon mustard
- ¼ teaspoon onion powder
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 20%
CARBS 22G21% OF CAL
2G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 35G75% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 34mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.