Nora Cooks · by Nora★ 5.0 (22)
Cashew Cream
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 7%
CARBS 13G38% OF CAL
1G FIBER5G ADDED1G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 8G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dairy-free heavy cream substitute made by blending soaked cashews with water. Versatile and creamy, used in soups, sauces, or desserts as a plant-based alternative.
componentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw cashews
- 1 cup water
- 3/4 teaspoon salt
- 1-2 cloves garlic
- optional: Sriracha hot sauce (1-2 teaspoons), nutritional yeast (1/4 cup, for cheesy flavor)
- 3 tablespoons pure maple syrup
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 7%
CARBS 13G38% OF CAL
1G FIBER5G ADDED1G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 8G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 221mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.