The Woks of Life · by Kaitlin★ 5.0 (2)
Cashew Chickpea Curry
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 67%
CARBS 107G56% OF CAL
21G FIBER0G ADDED0G INTRINSIC64G OTHER22G TOTAL SUGAR
FAT 25G30% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant vegan curry with cashews, chickpeas, and warming spices like cardamom and cinnamon. Creamy from cashew milk with complex layers of flavor. Filling and satisfying as a vegetarian main course.
mainindiancurrybeanstofu⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup toasted cashews
- 1 medium onion
- 5 cloves garlic
- 1 inch piece fresh ginger
- 2 teaspoons chili powder
- 2 teaspoons turmeric
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- ½ teaspoon ground cardamom
- ½ teaspoon cinnamon
- ½ cup flaked coconut
- 2 tablespoons vegetable oil
- 30 oz. chickpeas ((2 cans, 850g))
- 3 tablespoons tomato paste
- Salt and pepper
- zest of 1 lemon
- 1 ½ cups cashew milk
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 67%
CARBS 107G56% OF CAL
21G FIBER0G ADDED0G INTRINSIC64G OTHER22G TOTAL SUGAR
FAT 25G30% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 277mg
- Total sugar
- 22g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1221mg
- Calcium
- 116mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.