Cashew Chicken Stir Fry Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight stir-fry of chicken breast and broccoli in a savory-sweet sauce with cashews for crunch and edamame for protein. Better than takeout with tender chicken and crisp vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb chicken breast (sliced into 1” long, thin strips)
- ½ cup cashews
- 2 TBS soy sauce ((or coconut aminos))
- 2 TBS Mirin
- 1 TBS honey
- 1 TBS hoisin sauce
- 1 tsp sesame oil
- 1 TBS peanut oil
- ¼ cup chicken broth
- 3 TBS hoisin sauce
- 2 TBS soy sauce ((or coconut aminos) )
- 1 TBS Mirin
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp ground ginger
- 1 TBS cornstarch
- ½ TBS water
- 2 cups broccoli florets (chopped)
- 1 large green pepper (julienned)
- 1 large red pepper (julienned)
- 1 cup shelled edamame
- Garnishes: Green onions (sesame seeds, etc.)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 903mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.