Cashew Chicken Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chicken breast, bell peppers, broccoli, and cashews in a savory-sweet sauce. Tender chicken and crisp vegetables coated in a glossy hoisin and soy-based sauce. Ready in 35 minutes for busy weeknight dinners.
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (cut into bite-sized pieces)
- 1 egg white
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 2 tablespoons vegetable oil
- salt and pepper (to taste)
- 2 medium red bell peppers (julienned, different colors)
- ½ cup broccoli florets
- 2 cloves garlic (minced)
- ¼ cup soy sauce (low sodium)
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- ½ cup roasted cashews
- green onions
- sesame seeds
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1203mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.