The Recipe Critic · by Alyssa Rivers★ 4.8 (10)
Cashew Chicken Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 70%
CARBS 24G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 18G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken with fresh vegetables, crunchy cashews, and a savory-sweet glaze. Ready in 20 minutes with aromatic garlic and sesame oil. A satisfying weeknight dinner.
mainchinesestir frybowlchicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breast, (diced into 1-inch pieces)
- 1 diced zucchini
- 1 chopped red bell pepper
- 1 cup sliced mushrooms
- ½ cup shredded carrots
- 1 cup snow peas
- 1 cup whole cashews
- ¾ cup chicken broth
- ¼ cup low sodium soy sauce
- 3 cloves minced garlic
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- sliced green onions
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 70%
CARBS 24G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 18G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 843mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.